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Call it the effect of global warming or anything else; Adelaide is witnessing searing heat during the summer months. The sunshine is not a pleasant relief anymore. When on the road you try various things to quench your thirst. Some grab hold of those Cola bottles and gulp it down, while others prefer for some chilled Beer. But all these drinks have some effects on your health in the long run. Why not give a try to the natural and cold drinks available at the Indian restaurant takeaway. These are called Sherbets. They are drinks made with a mixture of fruits, vegetables and spices and they will definitely quench yet rise the craving of having some more. Sherbets were primarily drinks consumed by the royalty before the Indian independence. There is endless number of Sherbets and their tastes differ.

The Sherbets are available in all types of tastes from salty, sweet, tangy and hot. These drinks are topped with ice and these are good for the health too. Some of the Sherbets have medicinal qualities. To cater these Sherbets, Indian restaurant takeaway providers use a variety of fruits such as lemon, watermelons, raw mango, etc. At times Tamarind and Asafoetida as well as Rose petals are also used in the preparation. According to the Indian cuisine rule a meal is not complete without a Sherbet. So, when you order for home food delivery in Adelaide make sure some Sherbet is on the list. Though there are countless numbers of Sherbets but we will be talking about only a few of them.

  • Green Mango Sherbet: This Sherbet is made with raw green mangoes, ground and cumin seeds, some mint, sugar and salt. The mangoes should be roasted in the oven until they are softened out and then the skin is peeled off. Later on the other ingredients are added one by one.
  • Nimbu Pani (Lemon Sherbet): This is the most common drink in India. It is made with fresh lemon juice, some salt, sugar and pepper.  
  • Gulab Sherbet: Rose petals, cardamom seeds, lemon juice, pomegranate juice and sugar are used in the preparation of this Sherbet. The rose petals are crushed and then added to the cardamom seeds, and then other ingredients are added one by one.


As mentioned before there are as many Sherbets in Indian cuisine as you can think of. There are no artificial chemicals used in making these Sherbets. So, make sure you taste some Indian Sherbets when you order for home food delivery in Adelaide.









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